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Bread & Butter ~Peasant Breads & Sourdough Basics
Saturday, March 12
10:00 am-1:00 p.m.
at Wild Apple Farms

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Join us in the farm kitchen as we learn about sourdough starters, how to make them, feed them, use them and also how to soulfully create Peasant loaves of bread from start to finish.

We will partake in our freshly baked bread, butter and farmstead cheeses at the end of our class. Participants will take home sourdough starter and fresh butter. Class size limited to 6. $110.00 each. Message us to reserve your spot. Venmo, Cash, Paypal Accepted.

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