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 Wild Apple Farms 2019 

Wild Apple Farm Recipes

Radish & Kale Tart
Roasted Radish, Asparagus & Kale Pesto

1 Bunch Asparagus
1 Garlic Clove
Kale leaves, destemmed
Juice of 1/2 lemon
30 Radishes
1 Egg
1 tsp Honey or maple syrup
1 Pinch salt & pepper

1 T Olive Oil
1/4 C Olive Oil
3 T Parmesan
1 (13 oz) store-bought puff pastry sheet, thawed

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Blend Kale, Parmesan, Garlic & 1/4 C Oil.

Lay puff pastry in 9 x 13 pan, spread Kale pesto.
Layer Asparagus and Radishes, Drizzle with Oil, Sprinkle Salt & Pepper. Bake at 350 for 30 Mins. Serves 4
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