Wild Apple Farm Recipes
Radish & Kale TartRoasted Radish, Asparagus & Kale Pesto
1 Bunch Asparagus
1 Garlic Clove
Kale leaves, destemmed
Juice of 1/2 lemon
1 tsp Honey or maple syrup
1 Pinch salt & pepper
1 T Olive Oil
1/4 C Olive Oil
3 T Parmesan
1 (13 oz) store-bought puff pastry sheet, thawed
Blend Kale, Parmesan, Garlic & 1/4 C Oil.
Lay puff pastry in 9 x 13 pan, spread Kale pesto.
Layer Asparagus and Radishes, Drizzle with Oil, Sprinkle Salt & Pepper. Bake at 350 for 30 Mins. Serves 4